Quinoa Salad with Apples, Cranberries, Edamame and Radish Chips

Preparation

Radish Chips
  1. Preheat the oven to 300˚F. Coat the radish slices with olive oil. Lay them out on a baking sheet lined with parchment paper and sprinkle with salt and pepper.
  2. Bake for 30 to 40 minutes or until crispy, rotating baking sheet after 20 minutes.
 
Sesame-Ginger Dressing
  1. In a small bowl, combine all ingredients for the dressing. Whisk and set aside.
 
Black Quinoa Salad
  1. In a deep saucepan, bring milk and water to a boil over medium heat. Stir in quinoa. Reduce heat to low, cover and let simmer for 20 minutes. Let stand, covered, for 5 minute.
  2. Transfer to a bowl and let cool. Stir in apples, cranberries, edamame beans and dressing. Top with basil, scallions and radish chips. 

Butterflyfood

Toronto, Ontario

Ashley, is a self-taught cook, baker and photo taker living in Toronto in a small apartment with a teeny kitchen with a very handsome man, one moody cat that she loves to snuggle and too many cookbooks.

View profile