Raspberry Syrup for Coffee
For an exceptional latte, try this raspberry-flavoured syrup. Its fruity touch will make your Sunday latte sensational or, when added to a glass of milk, create a delicious breakfast treat for a child. For a divine dessert pairing, serve it with chocolate mousse!
- Mix all ingredients in a saucepan and bring to a boil.
- Cook over medium heat, uncovered, for 15 minutes, stirring occasionally.
- Strain the syrup using a small sieve and pour into a small glass bottle.