Red pepper polenta


  1. Preheat the oven to 400°F (200°C).
  2. Add all the ingredients, except the cornmeal, to a large pot and bring to a boil.
  3. Add the cornmeal and stir with a wooden spoon until combined.
  4. Spoon the mixture into a large bowl and form into a ball.
  5. Place the polenta on a parchment-lined baking sheet. Spread out to the edges and smooth out the top. Brush with some olive oil and cut into rectangles.
  6. Transfer to a larger baking sheet along with the parchment paper, leaving a space between each piece. Bake in the oven for 7 minutes, flip and bake for another 7 minutes.
  7. Serve with your choice of dipping sauce.

Kyle Panton

Charlottetown, Prince Edward Island

Well-known chef Kyle Panton of Prince Edward Island loves to cook with top-quality ingredients that he has on hand. As part of our collaboration, he has created four delicious, flavour-loaded recipes made with Natrel Lactose Free products.

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