Sun-dried tomato, basil and poppy seed butter

Warning to all: this butter is highly addictive! Use it once and you won’t be able to stop. Without fail, it’s a hit whenever I serve it with a few slices of multigrain bread as an appetizer.

Preparation

  1. In a large mixing bowl, combine all ingredients and stir with a whisk.
  2. Transfer the butter to a glass jar or small dish and keep refrigerated until serving time.

Madame Gateau

Montreal, Quebec

She doesn’t just take pretty pictures. She also creates her own recipes, mainly to avoid her numerous food allergies. You can find her recipes on her blog, Madame Gateau.

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