Three ways to cook mushrooms

Three super tasty recipes to cook your mushrooms. They will steal the show at your next dinner party.

Preparation

Cremini Mushrooms Roasted in Red Wine & Butter
  1. Preheat oven to 400°F (200ºC).
  2. In a big bowl, combine mushrooms, red wine, balsamic vinegar, garlic and thyme. Season with salt and pepper, and mix well. Transfer to a small baking dish.
  3. Serve as a side dish or on a grilled steak.
     
Portobellos Stuffed with Sun-dried Tomatoes and Bocconcini Cheese
  1. Preheat oven to 400°F (200ºC). In a large bowl, combine sun-dried tomatoes, bocconcini and thyme. Season with salt and pepper. Stir to combine.
  2. Gently pull Portobello stems from caps and set aside. Brush mushroom caps with butter (both sides) and fill with tomato and cheese mixture. Place a stem in the centre of each.
  3. Place mushrooms on a baking tray lined with parchment paper. Bake 12/15 minutes or until cheese is melted and mushrooms are tender.
     
Mushrooms Sautéed in Butter & Oregano
  1. Wash mushrooms, dry well and cut in halves.
  2. In a large skillet over high heat, melt butter. Add mushrooms, season with salt and pepper, and sauté 7/8 minutes, stirring often, until mushrooms are golden brown. Add fresh oregano and cook for another 2 minutes.
  3. Serve right off the stove as a side dish for braised meats.

Le Coup de Grâce

Montreal, Quebec

Samuel Joubert may claim he’s no professional chef, but his immeasurable love of all things food-related sets him apart from other epicureans.

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