Cream

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What are the best conditions under which cream can be preserved? Is it the same for milk?

Can cream be frozen?

What are food additives and how does the absence of these ingredients differentiate Natrel fine-filtered cream and creamer?

What does the «100% natural» of the Natrel Half & Half Cream and creamer made from fine-filtered skim milk mean?

What does the organic claim of the Natrel Organic 10% Half & Half Cream mean?

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