Although the packaging is not made to be frozen, it is possible to freeze milk. Freezing does not alter the taste or nutritional value of milk, but its texture and appearance may be slightly modified. We recommend keeping milk in the freezer for no longer than three weeks. Milk should be thawed in the refrigerator and well shaken before consumption. Once thawed, milk should be consumed quickly. Finally, even if milk was frozen, it is recommended to consume it before its best before date.
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