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What are the best conditions under which cream can be preserved? Is it the same for milk?

Can cream be frozen?

What is the shelf life of regular milk?

How can i keep my milk tasting fresh?

Is your milk suitable for young children?

Are the mono and diglycerides used in certain of your products animal or plant-based?

Why is vitamin A palmitate not added to 3.25% m.f. milk?

Why is vitamin D3 added to milk?

What are the numbers printed on the containers for?

Can i replace cow’s milk with soy beverages and get the same nutritional value?

Many baking recipes require soured milk. Can i sour my own milk?

Can buttermilk be frozen?

Can milk be frozen?

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