How can i keep my milk tasting fresh?

The most important factor in retaining the quality of milk is temperature control. Milk and milk products should always be stored at a temperature between 1°C and 4°C (33.8°F-39.2°F) . Dairy products should also be kept in their original container. Also, put milk and milk products back into the refrigerator quickly as even short periods of time at room temperature can cause off flavors and spoilage before the ‘‘best before’’ date. Moreover, as milk is sensitive to odors, store it away from strong-smelling food.