Oven-Baked Omelette with Maple

Taste this sweet omelette made with Natrel Partly Skimmed Maple milk for a delicious new twist in the morning. 

10 min
35 min


  • 2 tbsp. all-purpose flour
  • 1 tsp. baking powder
  • Pinch of salt
  • 11 large eggs
  • 1 cup Natrel partly skimmed Maple milk
  • Fresh rosemary, to taste


  1. Preheat oven to 375°F. Grease a pie plate.
  2. In a small bowl, mix the flour, baking powder and the salt. In a large bowl, beat the eggs and the milk.
  3. Add the flour mixture to the eggs and beat until incorporated.
  4. Pour the mixture into the pie plate, and add rosemary leaves on top. Bake for about 35 minutes.

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