Taste this sweet omelette made with Natrel Partly Skimmed Maple milk for a delicious new twist in the morning.
 |
 |
 |
|---|---|---|
| Serves | Preparation time | Cooking time |
| 6 | 10min. | 35min. |
Ingredients
- 2 tbsp. all-purpose flour
- 1 tsp. baking powder
- Pinch of salt
- 11 large eggs
- 1 cup Natrel partly skimmed Maple milk
- Fresh rosemary, to taste
Preparation
- Preheat oven to 375°F. Grease a pie plate.
- In a small bowl, mix the flour, baking powder and the salt. In a large bowl, beat the eggs and the milk.
- Add the flour mixture to the eggs and beat until incorporated.
- Pour the mixture into the pie plate, and add rosemary leaves on top. Bake for about 35 minutes.
Taste this sweet omelette made with Natrel Partly Skimmed Maple milk for a delicious new twist in the morning.
Serves
6
Preparation
10 min
Cooking
35 min
Ingredients
- 2 tbsp. all-purpose flour
- 1 tsp. baking powder
- Pinch of salt
- 11 large eggs
- 1 cup Natrel partly skimmed Maple milk
- Fresh rosemary, to taste
Preparation
- Preheat oven to 375°F. Grease a pie plate.
- In a small bowl, mix the flour, baking powder and the salt. In a large bowl, beat the eggs and the milk.
- Add the flour mixture to the eggs and beat until incorporated.
- Pour the mixture into the pie plate, and add rosemary leaves on top. Bake for about 35 minutes.
