Chocolate Ice Pops

By:
Madame Gâteau

These ice pops are very quick to prepare and the recipe only has a few ingredients. 

Serves
10 ICE POPS
Preparation
10 min
Cooking
5 min
Ingredients
  • 2¼ CUPS of Natrel Chocolate Milk or Dark Chocolate Milk
  • 2 TBSP cornstarch
Preparation
  1. In a bowl, mix some chocolate milk with cornstarch. Whisk until the cornstarch dissolves completely.
  2. Pour the remaining chocolate milk into a pan and heat. When the milk begins to simmer, warm up for a few minutes, stirring constantly with a whisk. Heat until the milk thickens.
  3. Let cool to room temperature and pour into ice moulds. Freeze for 6 hours.Chocolate Ice pops

Find all products in this recipe

Lait choco noir
Milk Chocolate Milk