Dark Chocolate Milk Panna Cotta

By:
Le Coup de Grâce

Treat yourself to this delicious classic panna cotta made with Natrel Dark Chocolate Milk!

Serves
6
Preparation
40 mins
Cooking
10 mins
Cooling
4 hrs
Recipe ingredients
1 ¼
cups
Natrel Dark Chocolate Milk
1 ½
cups
Natrel Lactose Free 35% Whipping Cream
2
tsp
powdered gelatin
2
tbsp
sugar
2
pinches of salt
100
g
dark chocolate with pistachio pieces, finely chopped
In a bowl, mix together ¼ cup (60 ml) of the milk and the gelatin. Let stand for 5 minutes.
In a bain-marie, melt the chocolate. Set aside and keep warm.
dark-chocolate-panacotta1
Preheat a medium saucepan on medium. Add the rest of the milk, cream, sugar and salt. Bring to a gentle boil, stirring to dissolve the sugar. Remove from heat, add the gelatin mixture and whisk lightly to completely dissolve the gelatin.
dark-chocolate-panacotta2
Add the chocolate and whisk together until thoroughly combined.
Divide mixture among 6 ramekins and let cool for 20 minutes. Place in the refrigerator for at least 4 hours or preferably overnight!
dark-chocolate-panacotta3

Find all products in this recipe

dark-choc-2D
whipping-cream-35%