During the summer, nothing beats fresh, seasonal fruit enjoyed in a frozen treat. And this strawberry-basil popsicle recipe is the perfect solution for reviving taste buds on warm-weather days.
Serves
10 to 12 servings
Preparation
10 min
Cooling
6 to 8 HR.
Recipe ingredients
10
large frozen strawberries
5-6
fresh basil leaves
1
tbsp. (15 ml)
liquid honey
1
cup (250 ml)
Natrel Lactose Free 1%
1
tbsp. (15 ml)
lemon juice
Preparation
Place all the ingredients in an electric mixing bowl. Mix for 4 to 5 minutes, scraping the sides of the bowl a few times with a spatula. Continue to mix until the mixture is thoroughly combined.
Divide the mixture among the popsicle moulds (or small empty yogurt containers). Insert a popsicle stick into each one.
Place in the freezer for 6 to 8 hours. Enjoy!
