This smore hot chocolate is a tasty twist on the classic campfire indulgence. With a shot or two of coffee liqueur, it will get you through a grey, drizzly summer day or a cool night of camping, and it’s the perfect excuse to build a fire and toast marshmallows

Serves	Preparation time	Cooking time
2	10min.	10min.

Ingredients

• 8-10 marshmallows, divided
• 4 graham cracker cookies, crushed
• 2 cups Natrel Lactose Free 3.25%
• 4 tbsp. dutch-processed dark cocoa powder
• 2 tbsp. cane sugar
• 1 tbsp. coffee liqueur

Preparation

1. Heat 2 to 3 marshmallows over a fire so that they melt inside, then smear the melted marshmallow around the rim of each mug using a knife or spoon. Quickly dip the sticky rim into the crushed graham cracker cookies. Set aside.
2. In a small saucepan, whisk together the Natrel Lactose Free, cocoa powder and cane sugar.
3. Heat over medium-high heat until the Natrel Lactose Free is hot and the sugar is dissolved.
4. Remove from the heat and add the liqueur.
5. Divide the hot chocolate between the prepared mugs.
6. Spear marshmallows with long twigs or sticks gathered around the campground or use long BBQ skewers.
7. Toast marshmallows over a campfire to serve with the mugs of hot chocolate.