Here’s the traditional recipe for clafoutis, reinvented with a wonderful strawberry and chocolate medley.
6 to 8
of whole strawberries, washed and hulled
pinch of salt
Natrel unsalted butter, melted
of Natrel Chocolate Milk
Powdered sugar (for decoration)
Preheat oven to 400°F. Place the strawberries in a baking dish and set aside.
In a large bowl, beat the eggs and sugar together.
Add flour and salt and mix with a whisk. Add the melted butter.
Pour in the chocolate milk and mix with a whisk until smooth. Pour the mixture over the strawberries in the pan and bake for 40 to 45 minutes (or until a knife inserted in the centre comes out clean).
Let cool to room temperature. Sprinkle with powdered sugar before serving.