Want to enjoy a no-fuss salty-sweet dish? This original sauce for savoury dishes is so simple to prepare that it will become a mealtime regular. Try it with a few slices of pan-cooked pork for a delightful pairing. The caramel latte flavoured milk makes cooking a breeze and it’s a great way to create surprising, flavourful recipes.
Natrel Unsalted Butter
Natrel Caramel Latte Flavoured Milk
nutmeg, grated or ground
herbes de Provence
Pinch of freshly ground pepper
Melt the butter in a saucepan. Add the flour and mix.
Gradually pour in the milk, mixing with a whisk. Add the salt, pepper, nutmeg and herbes de Provence. Cook on high heat, whisking until the sauce thickens (about 7 to 10 minutes).
Serve as an accompaniment to white meat.