macaroni, cooked al dente
onion, finely chopped
cloves garlic, finely chopped
Natrel Fine-Filtered 2% milk
Natrel Lactose Free 35% cream
Manchego Agropur Import Collection cheese, grated
Chèvre des Alpes goat cheese
black olives, sliced
green onions, minced
Salt and pepper to taste
Store-bought or homemade Portuguese chicken
Preheat oven to 400°F (200°C).
In a saucepan, melt butter and soften onion and garlic.
Add flour and stir for 1 minute, making sure the flour doesn’t brown.
Add milk and cream, beating with a whisk until smooth.
Simmer for 15 minutes, stirring regularly until sauce thickens.
In the sauce, stir in Manchego, followed by the pasta and diced Portuguese chicken. Season with salt and pepper.
Pour into a baking dish and cover with Chèvre des Alpes goat cheese, black olives, and green onions.
Bake for about 15 minutes or until golden. Garnish with diced Portuguese chicken (optional).