Flick your wrist like a pastry chef for a nice and airy whipped cream. Add a dollop to your dessert or beverage for a decadent touch.

Serves
4
Preparation
15 min
Cooling
10 min
Ingredients
  • 1 cup Natrel Lactose Free 35% Whipping Cream
  • 2 tbsp. Icing sugar
  • Vanilla extract or fresh vanilla beans, to taste
Preparation
  1. Place your bowl and mixer in the freezer for 5 to 10 minutes.
  2. Once your bowl and mixer are cold, poor Natrel 35% whipping cream into the bowl.
  3. Whip until you see solid peaks form. Add a little icing sugar to stabilize.
  4. Add a dollop to your dessert or drink for a decadent touch.

Find all products in this recipe

Natrel Lactose Free cream