Flick your wrist like a pastry chef for a nice and airy whipped cream. Add a dollop to your dessert or beverage for a decadent touch.
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Serves | Preparation time | Cooling time |
4 | 15min. | 10min. |
Ingredients
- 1 cup Natrel Lactose Free 35% Whipping Cream
- 2 tbsp. Icing sugar
- Vanilla extract or fresh vanilla beans, to taste
Preparation
- Place your bowl and mixer in the freezer for 5 to 10 minutes.
- Once your bowl and mixer are cold, pour Natrel 35% whipping cream into the bowl.
- Whip until you see solid peaks form. Add a little icing sugar to stabilize.
- Add a dollop to your dessert or drink for a decadent touch.
Flick your wrist like a pastry chef for a nice and airy whipped cream. Add a dollop to your dessert or beverage for a decadent touch.
- 1 cup Natrel Lactose Free 35% Whipping Cream
- 2 tbsp. Icing sugar
- Vanilla extract or fresh vanilla beans, to taste
- Place your bowl and mixer in the freezer for 5 to 10 minutes.
- Once your bowl and mixer are cold, pour Natrel 35% whipping cream into the bowl.
- Whip until you see solid peaks form. Add a little icing sugar to stabilize.
- Add a dollop to your dessert or drink for a decadent touch.