Flick your wrist like a pastry chef for a nice and airy whipped cream. Add a dollop to your dessert or beverage for a decadent touch.
Serves
4
Preparation
15 MIN
Cooling
10 MIN
Recipe ingredients
Ingredients
1
cup
Natrel Lactose Free 35% Whipping Cream
2
tbsp.
Icing sugar
Vanilla extract or fresh vanilla beans, to taste
Preparation
Place your bowl and mixer in the freezer for 5 to 10 minutes.
Once your bowl and mixer are cold, poor Natrel 35% whipping cream into the bowl.
Whip until you see solid peaks form. Add a little icing sugar to stabilize.
Add a dollop to your dessert or drink for a decadent touch.
